Hobbies & Meetings

July 20, 2014 @ 8:39 pm (Permalink)

After all that cooking and baking I did last week, I stepped away from the hot stove and oven to do other things instead . . . which wasn’t much, haha! During the week, I’m exhausted from work, but the weekend brings me a time to unwind and meet people. Along with work and trying to have a social life, I did a couple of hobby-related things, too.

Letter Book

My friend M. and I exchange letter books. We used to write actual letters to each other, but M. started a thing where she’d write multiple letters in one notebook and then send it to me, and I’d reciprocate. We’ve been doing it the last couple of years, but she wrote more to me. I wasn’t able to write as much as I wanted because grad school sucked my life and time. But now that I’m done with grad school, I started on a new letter book to her. I started writing it in May, and I finished it last week. Most of my writing occurred at my favourite coffee shop, as you can see in the photo, and I’ve sent that away to her!

Cardcaptor Sakura Omnibus Mangas

One of my LJ friends wrote about getting this. I had no idea these mangas were out. I never read or bought the TokyoPop version, and when I saw that these were the omnibus version of the series, I decided to go ahead and get them. I’ve only watched a bit of the anime, so I’m looking forward to reading the manga version. I’m not looking forward to their heaviness, though. Looks like I’m going to have to prop these door-stoppers against the wall and read them!

Twiga's Amarula Cheesecake

Work-wise, we had to work on Saturday. Upon realising that, I decided to order what’s seriously the best effing cheesecake in the whole world to bring to my workplace and share with my co-workers. This is the Amarula cheesecake from Twiga in Itaewon, and it’s seriously delicious. If I can make love to a dessert, this would be it. Everyone at my workplace loved it. Just, om, nom, nom, NOOOOOM. Twiga is having a July special on this cheesecake — a large Amarula cheesecake will get a 5,000 won discount, so I got this baby for 30,000 won! Seriously, if you’re ever in Seoul, stop by Twiga and try this cheesecake. Pure food orgasm right there!

Potato pizza, Siciliana pizza, and salad at Trevia Pizza di Roma

After work, I returned to Trevia Pizza di Roma once again. This time, I met the amazing Chantelle, and we had a late dinner that consisted of potato pizza, Siciliana pizza, and green salad. Thanks to Amanda, I discovered a blogger in our circle living in South Korea, so we arranged to meet up. I’m glad I met her! Next time, I’ll mosey on over to Bundang and see her neck of the woods. Really, though, it’s always great fun meeting fellow bloggers AND . . .

Fandom people! I met the fantastic Chibi Toaster and her friends who came up here from the “South”. In the seven hours we hung out, we did the following:

* Meet at Gangnam Express Bus Terminal
* Take the bus to my neighbourhood (Itaewon 2-dong) to eat and get coffee
* Take the bus to Namdaemun to visit the Alpha store
* Walk to Myeong-dong and stop by Sulbin to get some bingsoo (see photo below!)
* Take the subway to Dongdaemun
* Take the subway back to Gangnam Express Bus Terminal

That was a lot of sightseeing in a short amount of time, but the travellers were all troopers! This is their first visit to Seoul, so I tried to show them what I could today.

Injeolmi Bingsoo at Sulbing in Myeong-dong

And now everyone — drool over this brilliant thing known as the “injeolmi bingsoo”. Bingsoo is a Korean shaved ice treat. This one has shaved ice with some ice cream, rice cake, and this powder that’s commonly found on rice cake. This was heaven. Bunny-unnie kept posting a photo of this dessert, and I finally had the chance to try it. NOM, NOM, NOM. I never really cared for bingsoo much, but I think my preferences are changing. Then again, eating this really does cool me off in this miserable Korean hotness and humidity, so that’s probably why I am liking it a lot more now!

4 Comments » | Filed Under Animes/Mangas, Korea, Materialism, Social Life

Avocado Chicken Salad

July 16, 2014 @ 6:53 pm (Permalink)

Avocado Chicken Salad

I’ve been wanting to try this particular avocado chicken salad recipe since last year when one of my co-workers suggested the idea of combining avocado and chicken together, but the timing never seemed right. The times when I wanted to make it, we had no avocados, or we’d have avocados, but I wasn’t in the mood to make them. Well, today proved to be the right day — we had avocados, and I wanted to make them. So with my mum’s help, we made this salad, and adsfjkl;adsfjkl; this is so good! Obviously this wouldn’t be good if you don’t like avocados, but if you do . . . NOM NOM NOM. I think next time, though, I’ll add some diced jalapenos or something to give it a kick :D Daddy wouldn’t like the kick, but Mum and I will!

Avocado Chicken Sandwich
5 boneless and skinless tenderloins (or about 2-3 breasts)
2 avocado
1/2 onion diced
1/2 – 1 lime juiced
salt and pepper for taste

1. Boil the chicken, cool, and shred.
2. Mix in the other ingredients.
3. Serve as a sandwich or eat it straight!

3 Comments » | Filed Under Food

Almond Snowball Cookies

July 14, 2014 @ 6:26 am (Permalink)

Almond Snowball Cookies

Plant, the vegan restaurant/cafe/bakery in Itaewon, sells these gluten-free lemon drop cookies. That inspired me to try making my own. I found this recipe to try, but I ran into a couple problems. I didn’t have any lemon juice or lemon extract. Instead, I had vanilla and almond extract along with sliced almonds . . . so I had the idea to try an almond variation!

It turned out pretty good. I felt like the cookies were underbaked in the centre, but according to the original recipe, it’s supposed to be “moist and soft” . . . so maybe that’s it? Perhaps next time I will try decreasing the temperature and set the cookies to cook longer. But regardless, my parents both liked the cookie, and so did I, so I guess this cookie is a hit. ^^

Almond Snowball Cookies
1 cup almond flour
1/3 cup white sugar
1 large egg white (beaten)
1 tsp almond extract
1 tsp vanilla extract
1/4 ~ 1/3 cup sliced almonds
confectioner’s sugar

1. Mix the flour and the sugar in a medium-sized bowl.
2. Beat the egg and add the extracts to the egg mixture.
3. Combine the wet and dry ingredients and mix until the dough is formed.
4. Add the sliced almonds to the dough and mix.
5. Chill the dough for at least 2 hours, or overnight, in the fridge.
6. Preheat oven at 350F.
7. Roll out the dough into 2-inch balls and place them on a parchment-covered baking sheet.
8. Bake the cookies for 10-12 minutes, or until the bottom is golden brown.
9. Cool the cookies for 5 minutes and then roll them in powder sugar.

2 Comments » | Filed Under Food

Banana Avocado Chocolate Pudding

July 13, 2014 @ 6:46 pm (Permalink)

Vegan Chocolate Pudding

A few months ago, I think it was on Buzzfeed, I saw something about how one can make pudding with an avocado of all things. Since then, I’ve been really curious as to how this “avocado pudding” would taste. I finally got my chance to try it today, and I based it off of this recipe. Again, I wasn’t able to make this 100% vegan because I didn’t have almond or soy milk — I had to settle with regular milk. And again, I decided to use agave syrup instead of honey. I also forgot about the salt, but that’s okay! In the end, the pudding tasted good. I really like how I couldn’t taste the avocado, instead I tasted the banana more than anything. My dad found it to be bitter, but perhaps that’s because I didn’t use honey. Perhaps I should cut back on the cocoa powder if I use agave syrup. Either or, I like this pudding. I’ll be making it again in the future!

Banana Avocado Chocolate Pudding
1 ripe avocado (pitted & peeled)
1 overripe banana
1/4 cup unsweetened cocoa powder
1/4 cup agave syrup
1/4 cup almond milk
1 tsp vanilla extract
1/4 tsp sea salt
1-2 tbsp sliced almonds (for garnish — optional)

1. In a blender or food processor, combine all the ingredient (except the almonds) and puree the mixture.
2. Serve in a bowl with sliced almonds (or whatever substitute you want, like fruits).

1 Comment » | Filed Under Food

Mexican Hot Chocolate Snickerdoodles

July 12, 2014 @ 10:41 pm (Permalink)

Mexican Hot Chocolate Snickerdoodles

In Itaewon, there is this vegan bakery I like to check out once in a while call Plant. I’m not vegan, but I am still interested in trying out vegan products and comparing them to the non-vegan products. Anyway, on one of my visits, I decided to try their Mexican hot chocolate snickerdoodles, which was 1,500 won ($1.50 USD) per cookies. I ended up really liking it. The spiciness mixed with chocolate was a great combination for me. However, I couldn’t justify paying that much for a single cookie . . . so I scoured the Internet to find a recipe for me to try. I found this recipe and I decided to give it a whirl.

They turned out great! They aren’t 100% vegan because I didn’t have any non-dairy milk. I also replaced maple syrup with agave syrup . . . but it still turned out great. My mum loves it, and my dad said they’re great, but he’s not too keen on the cayenne pepper. XD Oh, well! At least I saved myself some moola by baking my own!

Mexican Hot Chocolate Snickerdoodles
Dry ingredients
1 2/3 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt

Wet ingredients
1/2 cup canola oil
1/4 cup agave syrup
1 cup granulated sugar
2 teaspoons vanilla extract
3 tablespoons milk (regular, soy, or almond)

Sugar coating
1/3 cup granulated sugar
1 teaspoon cinnamon

1. Preheat the oven to 350 F.
2. Sift the dry ingredients into a bowl.
3. Mix the wet ingredients in another bowl.
4. Slowly mix in the dry mixture to the wet mixture until well mixed.
5. Roll into a 2-3 inch ball (or use a cookie scoop), flatten it, and apply the sugar coating to one side.
6. Lay the cookies sugar-side up on a parchment paper covered baking pan.
7. Bake 12-14 minutes.

2 Comments » | Filed Under Food, Korea